Savory Chicken with Spinach and Mushrooms Tart Recipe

If you’re on the hunt for a comforting dish that combines the rich flavors of chicken, fresh spinach, and mushrooms, this recipe for chicken with spinach and mushrooms in a hearty tart will become a staple in your kitchen. It’s a delightful way to enjoy these ingredients wrapped in a flaky crust and creamy filling.

Perfect for brunch, lunch, or a light dinner, this tart is not only delicious but also versatile. Whether you’re using leftover chicken or preparing fresh ingredients, this recipe can easily adapt to your needs.

Comforting Hearty Tart Filled with Chicken, Spinach, and Mushrooms

This savory tart features a buttery, flaky crust filled with a creamy mixture of tender chicken, fresh spinach, and sautéed mushrooms, topped with your choice of mozzarella, ricotta, or feta cheese. It’s a delicious balance of flavors and textures, making each bite satisfying.

Packed with nutrients, this dish provides protein from chicken, iron from spinach, and antioxidants from mushrooms, making it a wholesome option for any meal.

Ingredients

• 1 pre-made or homemade tart crust
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Crust: Preheat your oven to 375°F (190°C). If using homemade dough, roll it out and fit it into a tart pan. If using store-bought, simply press it into the pan and trim the edges.
2. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add sliced mushrooms and cook until they’re soft. Then, add the chopped spinach and cook until wilted. Season with salt and pepper.
3. Mix the Filling: In a bowl, combine the shredded chicken, sautéed spinach and mushrooms, ricotta, and half of the mozzarella. Mix well to incorporate all the ingredients.
4. Fill the Tart: Pour the chicken and spinach mixture into the prepared tart shell, spreading it evenly. Top with the remaining mozzarella and crumbled feta cheese.
5. Bake: Brush the edges of the crust with beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is bubbling.
6. Serve: Allow the tart to cool slightly before slicing. Enjoy warm or at room temperature, perfect for any occasion.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320 kcal
• Fat: 18g
• Protein: 22g
• Carbohydrates: 24g