Crispy and Flavorful Air Fryer Mushrooms Recipe

Are you ready to elevate your snack game with a delightful air fryer mushrooms recipe? Cooking mushrooms in an air fryer not only gives them that perfect crispy texture but also makes them healthier and faster to prepare than traditional frying methods. With just a few simple ingredients, you can create a dish that’s packed with flavor and ready in no time.

Air frying mushrooms is a game changer – it locks in the moisture while giving you that satisfying crunch. Perfect as a snack, appetizer, or side dish, these mushrooms can be adapted to suit your taste, whether you prefer a spicy kick, cheesy goodness, or a savory soy glaze. Let’s dive into this easy recipe that will have you craving mushrooms like never before!

Delicious and Simple Air Fryer Mushrooms Recipe

This air fryer mushrooms recipe features tender button or cremini mushrooms tossed in olive oil, garlic, and fresh herbs. The result? A dish that is crispy on the outside, juicy on the inside, and bursting with flavor.

Ingredients

• 1 pound button or cremini mushrooms, cleaned and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste
• Optional: red pepper flakes for spice, grated Parmesan for cheesiness, or soy sauce for a glaze

Instructions

1. Prep the Mushrooms: Clean the mushrooms and cut them in half if they are large.
2. Mix Ingredients: In a bowl, combine the mushrooms, olive oil, minced garlic, herbs, salt, and pepper. Toss until the mushrooms are well coated.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Air Fry: Place the seasoned mushrooms in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
5. Check for Doneness: The mushrooms should be golden brown and crispy. Adjust the cooking time as necessary depending on your air fryer model.
6. Serve: Transfer the mushrooms to a serving dish and enjoy immediately, garnished with additional herbs or cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Nutrition Information

• Servings: 4
• Calories: 120kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 7g