Red Lobster Inspired Stuffed Mushroom Recipe (Copycat Version)

Have you ever tasted Red Lobster’s famous stuffed mushrooms and wished you could enjoy them at home? This red lobster stuffed mushroom recipe is your chance to replicate that flavorful experience right in your kitchen. Perfect as an appetizer or a snack, these cheesy, savory bites are sure to impress your family and friends.

Cooking can be a delightful journey, and what better way to embark on it than by recreating a beloved restaurant classic? This copycat recipe captures the essence of those delicious stuffed mushrooms, making it a perfect addition to your cooking repertoire.

The Ultimate Copycat Red Lobster Stuffed Mushrooms

These stuffed mushrooms are rich, creamy, and bursting with flavor. Filled with a cheesy mixture and topped with a crispy breadcrumb crust, they offer a delightful contrast of textures that will have everyone coming back for more.

Ingredients

• 12 large cremini or button mushrooms, stems removed
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked and crumbled Italian sausage (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, Italian sausage (if using), garlic, Italian herbs, salt, and pepper. Mix until well combined.
4. Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing down slightly to pack it in.
5. Prepare the Topping: In a separate bowl, mix the breadcrumbs with melted butter until combined and sprinkle on top of the stuffed mushrooms.
6. Bake: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.\
7. Serve: Garnish with fresh parsley and serve warm. Enjoy your homemade red lobster stuffed mushroom recipe!

🛠️ Pro Tip:

For even cooking and an elegant presentation, I recommend using a specialized baking dish. The RESVUGA Mushroom Ceramic Tray is a charming option that complements the dish beautifully

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 8g
• Carbohydrates: 14g