Delicious Savory Asparagus and Mushroom Tart Recipe

Asparagus and mushrooms are a match made in culinary heaven. Their earthy flavors blend seamlessly, creating a dish that’s not only delicious but also packed with nutrients. If you’re exploring asparagus and mushroom recipes, this savory tart will quickly become a favorite in your household. The combination of tender asparagus and meaty mushrooms creates a delightful balance that elevates any meal.

This tart features a flaky crust that cradles a creamy filling along with sautéed vegetables, making it a satisfying dish for brunch, lunch, or dinner. With its vibrant colors and rich flavors, it’s sure to impress anyone who takes a bite.

Savory Asparagus and Mushroom Tart Recipe

This savory tart is a beautiful union of fresh asparagus and sautéed mushrooms, enveloped in a buttery, flaky crust. The creamy filling adds a rich texture, while the herbs enhance the overall flavor, making this dish a standout in your collection of asparagus and mushroom recipes.

Ingredients

• 1 pre-made pie crust or tart shell
• 1 tablespoon olive oil
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 cup mushrooms, sliced (cremini or button mushrooms work well)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 large eggs
• 1 cup heavy cream or milk
• 1 cup shredded cheese (Gruyere or cheddar)
• Salt and pepper to taste
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• Optional: Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until fragrant and translucent.
3. Add sliced mushrooms and asparagus pieces to the skillet, and cook for about 5-7 minutes until the vegetables are tender. Season with salt, pepper, and thyme.
4. In a mixing bowl, whisk together the eggs and cream until well combined. Stir in the sautéed vegetables and shredded cheese.
5. Place the pie crust in a tart pan or pie dish. Pour the filling into the crust, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.
7. Allow the tart to cool for a few minutes before slicing. Garnish with fresh parsley, if desired, and serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 slices
• Calories: 320kcal
• Fat: 24g
• Protein: 10g
• Carbohydrates: 18g