Simple and Flavorful Shimeji Mushroom Miso Soup Recipe

Shimeji mushrooms are a delightful addition to any dish, known for their delicate flavor and firm texture. These versatile fungi can elevate everyday meals and bring a unique taste to your culinary creations. In this shimeji mushroom recipe, we’re focusing on a comforting miso soup, showcasing the mushrooms as the star ingredient.

Not only do shimeji mushrooms taste great, but they also offer numerous health benefits. They are low in calories and high in essential nutrients, making them a fantastic choice for those seeking a nutritious boost in their diet. Plus, cooking with shimeji mushrooms allows you to explore a variety of flavors and textures in your meals.

Delicious Shimeji Mushroom Miso Soup

This shimeji mushroom recipe features a warm and soothing miso soup that is both easy to prepare and packed with flavor. The tender shimeji mushrooms pair beautifully with the umami-rich miso broth, creating a dish that is as comforting as it is nourishing.

Ingredients

• 200g shimeji mushrooms, trimmed and separated
• 4 cups vegetable or chicken broth
• 3 tablespoons miso paste (white or red)
• 1 tablespoon soy sauce
• 1 block of firm tofu, cubed
• 2 green onions, finely chopped
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Broth: In a large pot, heat the vegetable or chicken broth over medium heat. Add sesame oil and bring to a gentle simmer.
2. Add Miso: In a separate bowl, mix the miso paste with a small amount of the warm broth until smooth. Then, stir the miso mixture back into the pot, ensuring it dissolves completely.
3. Add Ingredients: Incorporate the shimeji mushrooms and cubed tofu into the broth. Allow it to simmer for about 5-7 minutes, or until the mushrooms are tender.
4. Season: Taste the soup and adjust the seasoning with soy sauce, salt, and pepper as needed.
5. Serve: Ladle the soup into bowls and garnish with chopped green onions. Enjoy your delicious shimeji mushroom miso soup hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 150kcal
• Fat: 7g
• Protein: 9g
• Carbohydrates: 12g