Delicious Chestnut Mushroom Risotto Recipe

Chestnut mushrooms, with their rich, earthy flavor and firm texture, are a fantastic addition to various dishes. Their culinary versatility allows them to shine in everything from soups to stir-fries, but they truly excel in creamy risottos. This recipe highlights the unique taste of chestnut mushrooms, making them the star ingredient.

What Are Chestnut Mushrooms?

Chestnut mushrooms, also known as cremini mushrooms, are a variety of Agaricus bisporus. They have a slightly deeper flavor than their white counterparts and are often used in gourmet cooking. This recipe chestnut mushrooms is not only delicious but also packed with nutrients, including B vitamins, selenium, and antioxidants.

Ingredients

• 1 cup Arborio rice
• 2 cups chestnut mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth, warmed
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the sliced chestnut mushrooms and cook until they are tender, about 5-7 minutes.
3. Stir in the Arborio rice, cooking for 1-2 minutes until the rice is lightly toasted.
4. Pour in the white wine (if using) and stir until it has mostly evaporated.
5. Begin adding the warmed broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more broth. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 10g
• Protein: 12g
• Carbohydrates: 50g