Savory Artichoke Hearts and Mushrooms Recipe

This recipe for artichoke hearts and mushrooms highlights the delightful combination of tender artichoke hearts and earthy mushrooms, cooked with simple yet flavorful ingredients. It’s perfect for a quick weeknight dinner or as a delicious vegetarian side dish.

Using fresh or canned artichoke hearts, garlic, herbs, and olive oil, this dish is easy to prepare and can be customized with optional additions like white wine or Parmesan cheese to enhance the flavors.

Easy Artichoke Hearts and Mushrooms Recipe

This dish features sautéed artichoke hearts and mushrooms, seasoned with garlic and herbs, creating a savory medley that pairs well with various main courses. The recipe takes about 30 minutes and serves 4 people.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and quartered (or 1 cup fresh artichoke hearts, cooked and quartered)
• 8 oz mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano or thyme
• Salt and pepper to taste
• 1/4 cup white wine (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Ingredients: Drain and quarter the canned artichoke hearts or prepare fresh artichoke hearts. Slice the mushrooms and mince the garlic.
2. Sauté the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
3. Add Garlic and Artichokes: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the artichoke hearts and dried herbs, mixing well.
4. Deglaze with Wine: If using, pour in the white wine and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
5. Season and Serve: Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 12g