Authentic Japanese Mushroom Hot Pot Recipe

Japanese cuisine is renowned for its delicate flavors and emphasis on fresh, seasonal ingredients. Mushrooms play a vital role in many traditional dishes, adding depth and umami to meals. Varieties such as shiitake, enoki, and shimeji are commonly used in Japanese cooking, each bringing unique textures and flavors to the table.

This Japanese mushroom recipe features a simple yet delicious hot pot (nabe) dish that showcases the rich taste of mushrooms while being easy to prepare. It’s perfect for both beginners and seasoned home cooks eager to explore the flavors of Japan.

Easy Japanese Mushroom Hot Pot Recipe

This hot pot recipe combines fresh mushrooms with vegetables and tofu, simmered in a savory broth. The dish is comforting and can be customized with additional ingredients like meat or seafood. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 200g shiitake mushrooms, sliced
• 200g enoki mushrooms, trimmed
• 200g shimeji mushrooms, base removed
• 200g firm tofu, cubed
• 2 cups napa cabbage, chopped
• 1 cup green onions, cut into 2-inch pieces
• 4 cups dashi broth (or vegetable broth)
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• Salt and pepper to taste
• Chopped cilantro or green onions for garnish (optional)

Instructions

1. Prepare the Broth: In a large pot, combine dashi broth, soy sauce, and mirin. Bring to a simmer over medium heat.
2. Add Vegetables: Once the broth is simmering, add the napa cabbage and green onions. Cook for about 5 minutes until the cabbage is tender.
3. Add Mushrooms and Tofu: Gently add the shiitake, enoki, and shimeji mushrooms along with the cubed tofu. Simmer for another 5-7 minutes until the mushrooms are cooked through.
4. Season: Taste the broth and adjust seasoning with salt and pepper as needed.
5. Serve: Ladle the hot pot into bowls and garnish with chopped cilantro or green onions. Serve with steamed rice or noodles on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 180kcal
• Fat: 8g
• Protein: 12g
• Carbohydrates: 15g