Creamy Garlic Lion’s Mane Mushroom Parmesan Chicken Burger

Imagine sinking your teeth into a juicy chicken burger, topped with a creamy garlic sauce and hearty lion’s mane mushrooms. This dish not only satisfies cravings but brings a unique twist to your typical burger night. The combination of flavors – from the savory garlic and rich parmesan to the earthiness of the mushrooms – creates an unforgettable experience, perfect for impressing guests or indulging in a special meal at home.

This recipe is a celebration of mushrooms. Lion’s mane mushrooms add a delightful texture and flavor that pairs harmoniously with chicken. When combined with cream and parmesan, you’ll get a burger that is rich and decadent yet surprisingly simple to prepare.

Delicious Creamy Garlic Lion’s Mane Mushroom Parmesan Chicken Burger Recipe

These chicken burgers are flavorful and moist, highlighted by a sauce that’s creamy and aromatic with garlic. The lion’s mane mushrooms lend an intriguing texture and a touch of umami, while the parmesan adds a cheesy finish that elevates the dish.

Ingredients

• 1 lb ground chicken
• 1 cup lion’s mane mushrooms, finely chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 4 burger buns
• Lettuce and tomato for serving

Instructions

1. Sauté Mushrooms: In a skillet over medium heat, add olive oil. Once hot, add the chopped lion’s mane mushrooms and sauté until golden brown. Add minced garlic and cook for another minute until fragrant.
2. Prepare the Cream Sauce: Lower the heat and stir in the heavy cream and parmesan cheese. Allow to simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper.
3. Form the Patties: In a bowl, mix the ground chicken with the sautéed mushrooms and seasoning until well combined. Form into burger patties.
4. Cook the Burgers: Heat a grill or skillet over medium heat. Cook the chicken patties for about 6-7 minutes on each side, or until fully cooked through.
5. Assemble the Burgers: Place each cooked chicken patty on a bun, top with the creamy garlic mushroom sauce, and garnish with lettuce and tomato. Serve immediately.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 burgers
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g