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Looking for a quick and flavorful side dish? These Garlic Butter Mushrooms are perfect for elevating any meal. The combination of garlic, butter, and fresh mushrooms creates an irresistible flavor that will have everyone asking for seconds. Plus, they’re super easy to prepare, making them a great choice for weeknight dinners or gatherings.
Imagine juicy mushrooms sautéed in a rich garlic butter sauce, sprinkled with Parmesan and fresh parsley. This recipe is a delicious way to showcase the simple yet delightful taste of mushrooms, enhancing their natural umami flavor while keeping the dish light and satisfying.
Delicious Garlic Butter Mushrooms
Garlic Butter Mushrooms make for an incredible side dish that complements many meals.
The combination of sautéed mushrooms enveloped in a rich, buttery garlic sauce creates a symphony of flavors, perfect for any gathering or weeknight dinner.
These mushrooms are tender and golden brown, giving a delightful contrast to the richness of the butter.
With the addition of fresh parsley and a hint of Parmesan, this dish not only pleases the palate but also looks stunning on the table.
The warm, inviting feel of the dish is enhanced by its rustic presentation, making it an ideal choice for any occasion.
Preparation of the Mushrooms
To prepare the mushrooms, start by cleaning them gently with a damp cloth to remove any dirt.
Removing the stems is optional, but doing so can provide a more refined look when plated.
This step also ensures the mushrooms absorb the flavors of the garlic and butter beautifully.
The key is to choose fresh white mushrooms, as they provide a mild flavor that pairs wonderfully with the garlic butter sauce.
Cleaning and prepping the mushrooms sets the stage for a deliciously simple yet elegant side dish.
Sautéing with Garlic
Once the mushrooms are cleaned, heat some olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about a minute until it becomes fragrant and begins to release its aromatic qualities.
This step is crucial as it builds the base flavor for the dish.
Next, it’s time to add the mushrooms to the skillet.
Cook them for 5-7 minutes, stirring occasionally to ensure even cooking.
The goal is to achieve a tender texture while allowing the mushrooms to develop a beautiful golden-brown color.
Butter and Seasoning
After sautéing the mushrooms, pour in the melted butter.
It’s essential to season generously with salt and freshly ground black pepper to enhance the dish’s flavor.
Toss the mushrooms gently to ensure they’re evenly coated in the buttery garlic sauce.
This buttery coating not only adds richness but also brings out the natural umami flavors of the mushrooms.
The combination of garlic and butter creates an irresistible aroma that will have everyone eager to taste the dish.
Finishing Touches
Once the mushrooms are cooked and seasoned, remove the skillet from heat.
Sprinkle grated Parmesan cheese over the top, allowing it to melt slightly into the warm mushrooms.
This addition introduces a delightful savory kick that elevates the overall taste.
Finally, finish off the dish with fresh parsley, tossing gently to combine.
The vibrant green color of the parsley adds a fresh contrast and a touch of brightness to the dish, making it as visually appealing as it is delicious.
Serving Suggestions
Garlic Butter Mushrooms are best served warm, straight from the skillet.
They pair wonderfully with grilled meats, pasta dishes, or can even be enjoyed alone as a flavorful snack.
The versatility of this dish makes it a must-have recipe for any home cook looking to impress.
As you set this dish on the table, the inviting aroma and beautiful presentation will undoubtedly draw everyone in.
Each bite provides a buttery, garlicky taste that complements various cuisines, making it a favorite for many.
Delicious Garlic Butter Mushrooms
These Garlic Butter Mushrooms are tender, flavorful, and have a buttery richness that pairs well with a variety of dishes. The garlic adds a wonderful aromatic quality, while the Parmesan gives a savory kick that makes these mushrooms a standout side.
Ingredients
- 1 pound fresh white mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 tablespoons butter, melted
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
Instructions
- Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth. Remove the stems if desired for a more elegant presentation.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Mushrooms: Add the mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
- Add Butter and Season: Pour in the melted butter and season with salt and black pepper. Toss to coat the mushrooms evenly in the buttery garlic sauce.
- Finish with Cheese and Parsley: Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley. Toss gently to combine before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 6g
