Authentic Chinese Chicken with Mushrooms Recipe

Chinese cuisine is renowned for its rich flavors and diverse ingredients, with chicken and mushroom dishes being particularly popular. The combination of tender chicken and earthy mushrooms creates a savory umami flavor that is both satisfying and comforting. This Chinese chicken with mushrooms recipe is not only delicious but also easy to prepare, making it a perfect choice for weeknight dinners.

Traditional Chinese Chicken with Mushrooms Recipe

This recipe features boneless chicken cooked with shiitake or button mushrooms, enhanced by soy sauce, garlic, ginger, sesame oil, and oyster sauce. The dish is traditionally braised to allow the flavors to meld beautifully. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 8 ounces shiitake or button mushrooms, sliced
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 1 cup chicken broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Prep the Ingredients: Cut the chicken into bite-sized pieces and slice the mushrooms. Mince the garlic and ginger.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet and season with salt and pepper. Stir-fry until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Mushrooms: Add the sliced mushrooms to the skillet and stir-fry for another 3-4 minutes until they are tender.
6. Add Sauces: Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine, then add the chicken broth.
7. Braise: Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes to allow the flavors to meld.
8. Serve: Remove from heat and garnish with chopped green onions if desired. Serve hot with steamed rice or noodles.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 28g
• Carbohydrates: 12g