Pan-Seared Salmon with Creamy Garlic Mushroom Sauce – A Delicious Recipe with Salmon and Mushrooms

If you’re in search of an easy yet impressive dish, look no further than this pan-seared salmon with creamy garlic mushroom sauce. It’s one of those recipes with salmon and mushrooms that feels indulgent without requiring hours of effort. Perfect for a weeknight dinner or a special occasion, this dish brings together the rich flavors of salmon and earthy mushrooms in a way that’s sure to delight your taste buds.

This recipe is not just about taste; it’s also a wholesome option packed with nutritional benefits. Salmon is an excellent source of omega-3 fatty acids, which promote heart health, while mushrooms add a boost of vitamins and minerals. Together, they create a dish that’s both satisfying and nourishing.

Imagine sitting down to a beautifully plated dish of golden-brown salmon, topped with a luscious creamy sauce that makes every bite a symphony of flavor. Whether you’re cooking for family or entertaining guests, this recipe will have everyone asking for seconds.

The Best Pan-Seared Salmon Recipe with Creamy Garlic Mushroom Sauce

This pan-seared salmon is perfectly cooked, with a crispy exterior and tender, flaky inside, complemented by a creamy garlic mushroom sauce that’s rich and savory. The dish is bursting with flavor while remaining simple enough for any home cook to master.

Ingredients

• 2 salmon fillets, skin-on or skinless
• 1 cup mushrooms, sliced (cremini or button mushrooms work well)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or vegetable broth
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Prep the Ingredients: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. Slice the mushrooms and mince the garlic.
2. Sear the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin side down (if applicable). Cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes, until the salmon is cooked through. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the remaining olive oil and butter. Once the butter has melted, add the sliced mushrooms and sauté for about 5 minutes until they are golden brown. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add Creaminess: Pour in the chicken or vegetable broth and let it simmer for a couple of minutes. Then, add the heavy cream, stirring to combine. Allow the sauce to simmer for another 2-3 minutes until thickened. Season with salt and pepper to taste.
5. Serve: Plate the salmon fillets and spoon the creamy garlic mushroom sauce over the top. Garnish with chopped parsley and serve hot, ideally with a side of steamed vegetables or a fresh salad.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 2
• Calories: 450kcal
• Fat: 35g
• Protein: 28g
• Carbohydrates: 5g