Hearty Sausage and Mushroom Pasta Bake Recipe

There’s something undeniably comforting about the classic flavor pairing of sausage and mushrooms. The rich, savory taste of sausage combined with the earthy tones of mushrooms creates a delicious symphony that warms the heart. This Sausage and Mushroom Pasta Bake is a prime example of how these ingredients shine together, making it an ideal dish for weeknight dinners or family gatherings. It’s one of those sausage and mushroom recipes that you’ll want to keep in your cooking repertoire for its versatility and satisfying nature.

Imagine a bubbling dish pulled straight from the oven, with melted cheese cascading over tender pasta, savory sausage, and earthy mushrooms. This hearty pasta bake can easily please a crowd and turn any ordinary meal into a cozy feast. Plus, it’s simple enough for even the busiest of weeks!

The Ultimate Comfort Food: Sausage and Mushroom Pasta Bake

This pasta bake is a delightful blend of flavors and textures. The tender pasta is enveloped in a creamy sauce, accented by juicy sausage pieces and sautéed mushrooms, creating a dish that’s both hearty and indulgent. Each bite will leave you craving more!

Ingredients

• 12 ounces pasta (penne or rigatoni work well)
• 1 pound Italian sausage, casings removed
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes, drained
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
3. Sauté the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned, breaking it apart as it cooks.
4. Add Vegetables: Once the sausage is browned, add chopped onions, garlic, and sliced mushrooms to the skillet. Sauté until the vegetables are softened.
5. Combine Ingredients: Stir in the drained diced tomatoes, heavy cream, Italian seasoning, salt, and pepper. Let it simmer for a few minutes to combine the flavors.
6. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the sausage and mushroom mixture. Stir well to coat the pasta evenly.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Top with shredded mozzarella cheese.
8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until golden and bubbly.
9. Serve: Allow to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 580kcal
• Fat: 30g
• Protein: 26g
• Carbohydrates: 52g