Hearty Mushroom Sausage Skillet Recipe

If you’re on the hunt for a delicious and easy-to-make dish, look no further than this mushroom sausage recipe. The combination of earthy mushrooms with savory sausage creates a mouthwatering flavor profile that’s perfect for weeknight dinners or meal prep. This dish not only satisfies your comfort food cravings but also packs a nutritious punch, making it an ideal choice for any home cook.

Imagine the aroma of sautéed mushrooms mingling with juicy sausage, creating a warm, inviting atmosphere in your kitchen. This hearty meal can be customized with spicy sausage for an extra kick or vegetarian sausage for a meatless option. Plus, it’s versatile enough to pair with creamy sauces or tossed with pasta for a complete meal.

Why You’ll Love This Recipe

This mushroom sausage recipe is not just about taste; it’s a nourishing dish that brings together wholesome ingredients. The rich umami flavor of mushrooms complements the savory notes of sausage, resulting in a dish that’s both satisfying and easy to whip up. Whether you’re feeding a family or enjoying a quiet night in, this recipe is sure to become a favorite.

Ingredients

• 1 lb sausage (pork, chicken, or vegetarian), sliced
• 8 oz mushrooms (button or cremini), sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Pasta or cream (optional for variations)

Instructions

1. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they’re tender and browned, about 5 minutes.
3. Combine: Return the cooked sausage to the skillet, and stir in the thyme, paprika, salt, and pepper. Mix everything well and cook for another 2-3 minutes to heat through.
4. Serve: Garnish with fresh parsley if desired. This dish can be served on its own, over pasta, or with a drizzle of cream for added richness.
5. Optional Variations: Swap in spicy sausage for a kick, or try a vegetarian sausage option. For a creamy twist, stir in some heavy cream or toss with cooked pasta.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 25g
• Protein: 20g
• Carbohydrates: 5g