Comforting One-Pot Chicken Mushroom Rice Recipe

There’s something so satisfying about a warm, hearty meal that comes together in just one pot. This chicken mushroom rice recipe is not only simple to make, but it also brings comfort to your dining table without the hassle of extra dishes to clean. Ideal for busy weeknights or family gatherings, this dish is sure to become a staple in your kitchen.

Imagine tender pieces of chicken, earthy mushrooms, and fluffy rice all cooked together in a savory broth. This recipe showcases the convenience of one-pot cooking while delivering amazing flavors that will leave everyone asking for seconds. Plus, it’s perfect for meal prep, making it a winning choice for anyone looking to simplify their cooking routine.

Flavorful Chicken Mushroom Rice Recipe

This chicken mushroom rice recipe combines juicy chicken pieces with sautéed mushrooms and aromatic herbs, all simmered with rice until fluffy and delicious. It’s a complete meal packed with protein, vegetables, and grains, making it a well-rounded choice for any family dinner.

Ingredients

• 2 cups long-grain rice, rinsed
• 1 lb chicken breast or thighs, diced
• 1 cup mushrooms, sliced (button or cremini)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
2. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture (about 5 minutes).
3. Add the diced chicken to the pot, season with salt, pepper, and thyme, and cook until the chicken is browned on all sides (about 5-7 minutes).
4. Stir in the rinsed rice, followed by the chicken broth and soy sauce. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
6. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4
• Calories: 450kcal
• Fat: 10g
• Protein: 35g
• Carbohydrates: 50g