Flavorful Indian Masala Mushroom Recipe

Indian cuisine is renowned for its vibrant flavors, and the recipe of masala mushroom showcases this beautifully. These spiced mushrooms are not only a delight for the taste buds but also a popular choice among vegetarians and mushroom lovers alike. With every bite, you experience a medley of aromatic spices that elevate simple mushrooms into a flavorful dish, perfect for any occasion.

Have you ever wanted to whip up a dish that combines the earthy goodness of mushrooms with the warmth of Indian spices? This masala mushroom recipe is your answer! It’s easy to prepare and offers a satisfying balance of flavors that will leave everyone asking for seconds.

Easy and Delicious Masala Mushroom Recipe

This masala mushroom recipe features tender mushrooms sautéed in a fragrant blend of spices, tomatoes, and herbs. The dish is savory, slightly tangy, and bursting with flavor, making it a perfect accompaniment to rice or naan.

Ingredients

• 500 grams of button mushrooms, cleaned and sliced
• 2 tablespoons vegetable oil or ghee
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Heat the oil or ghee in a pan over medium heat. Add the cumin seeds and let them sizzle.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
4. Add the pureed tomatoes and cook until the mixture thickens and the oil separates.
5. Sprinkle in the turmeric powder, red chili powder, and salt, mixing well.
6. Add the sliced mushrooms and cook until they soften and release their juices, about 5-7 minutes.
7. Stir in the garam masala and cook for another 2 minutes.
8. Garnish with fresh coriander leaves and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4
• Calories: 150kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 10g