Easy Homemade Mushroom Coffee Recipe

Have you ever thought about trying a mushroom coffee recipe? This unique beverage combines the rich flavors of coffee with the incredible health benefits of medicinal mushrooms. Imagine enjoying a warm cup that not only tastes great but also supports your focus and immunity while providing lower caffeine content. It’s the perfect way to kickstart your day in a healthier way!

Discover the Benefits of Mushroom Coffee

This mushroom coffee is an energizing blend that features either lion’s mane or chaga powder, known for their cognitive and immune-boosting properties. The taste is earthy and rich, with a hint of natural sweetness, making it a delightful alternative to your regular cup of joe.

Ingredients

• 1 cup brewed coffee (your choice of blend)
• 1 teaspoon lion’s mane or chaga powder
• 1 tablespoon coconut oil or grass-fed butter (optional)
• 1 teaspoon sweetener of choice (like honey or maple syrup, optional)
• 1/4 teaspoon vanilla extract (optional)

Instructions

1. Brew your Coffee: Start by brewing your favorite coffee as you normally would.
2. Mix in Mushroom Powder: In a blender, combine the hot coffee with the lion’s mane or chaga powder. Blend on high for 30 seconds until frothy.
3. Add Optional Ingredients: If desired, add coconut oil or grass-fed butter for creaminess, along with sweetener and vanilla extract. Blend again until smooth.
4. Serve and Enjoy: Pour into your favorite mug and savor the earthy flavors of this mushroom coffee. Consider adding a sprinkle of cinnamon for an extra touch!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 cup
• Calories: 50kcal (approx. without add-ins)
• Fat: 5g (if adding coconut oil or butter)
• Protein: 0g
• Carbohydrates: 1g