Crispy Breaded Mushrooms Recipe

Breaded mushrooms are a beloved appetizer or snack, known for their crispy exterior and tender inside. These delightful bites can be easily prepared at home and are perfect for parties, gatherings, or a simple snack. Whether you choose to bake or fry them, they deliver a satisfying crunch that pairs wonderfully with a variety of dipping sauces.

Classic Breaded Mushrooms Recipe

This breaded mushrooms recipe features fresh mushrooms coated in a seasoned breadcrumb mixture, creating a deliciously crispy fried mushrooms appetizer. You can opt for panko breadcrumbs for extra crunch or stick with traditional breadcrumbs. The recipe is straightforward and can be customized with your favorite herbs and spices.

Ingredients

• 1 pound fresh mushrooms (button or cremini work well)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (if deep-frying)
• Cooking spray (if baking)
• Dipping sauces of choice (ranch, marinara, or garlic aioli)

Instructions

1. Prep the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems if desired. Pat them dry.
2. Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Mushrooms: Dip each mushroom first in flour, shaking off excess, then in the beaten eggs, and finally in the breadcrumb mixture, ensuring they are well coated.
4. Choose Cooking Method: For frying, heat oil in a deep skillet over medium heat. For baking, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, spraying it lightly with cooking spray.
5. Cook the Mushrooms: If frying, carefully add the mushrooms to the hot oil and fry until golden brown, about 3-4 minutes. If baking, place the coated mushrooms on the prepared baking sheet and spray the tops with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. Serve: Remove from heat and let cool slightly. Serve warm with your favorite dipping sauces.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes (frying) or 25 minutes (baking)
• Total Time: 30-40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal (fried)
• Fat: 14g
• Protein: 8g
• Carbohydrates: 28g