LongHorn Steakhouse Stuffed Mushrooms Recipe

LongHorn Steakhouse is renowned for its hearty, flavorful dishes that leave diners satisfied and craving more. Among their popular offerings, the stuffed mushrooms appetizer stands out as a fan favorite, featuring a delightful combination of savory flavors and creamy textures.

This LongHorn Steakhouse stuffed mushrooms recipe is a copycat version that allows you to recreate this beloved appetizer at home using easy-to-find ingredients. Perfect for gatherings or a cozy night in, these restaurant-style stuffed mushrooms are sure to impress.

Delicious Copycat Stuffed Mushrooms

This recipe features large mushroom caps filled with a cheesy mushroom filling, topped with breadcrumbs for a golden finish. It takes about 30 minutes to prepare and cook, serving as an easy appetizer for any occasion.

Ingredients

• 12 large white or cremini mushrooms, stems removed
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
3. Make the Filling: In a mixing bowl, combine the cream cheese, Parmesan cheese, mozzarella cheese, chopped mushroom stems, green onions, garlic, Italian seasoning, salt, and pepper. Mix until well combined and creamy.
4. Stuff the Mushrooms: Spoon the cheese mixture into each mushroom cap, filling them generously.
5. Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the stuffed mushrooms.
6. Bake: Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy these cheesy mushroom delights warm as an appetizer or snack.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 mushrooms
• Calories: 120kcal
• Fat: 8g
• Protein: 5g
• Carbohydrates: 6g