Creamy Mushroom Alfredo Sauce Recipe

Alfredo sauce is a beloved classic in Italian cuisine, known for its creamy texture and rich flavor that brings comfort to any dish. Adding mushrooms to this traditional sauce elevates it to new heights, infusing it with depth and umami that pairs beautifully with pasta. This mushroom alfredo sauce recipe will not only satisfy your cravings but also impress your family and friends with its restaurant-quality taste.

Imagine a sauce that envelops your pasta with its luscious, velvety goodness while the earthy taste of mushrooms shines through. Whether you’re whipping it up for a weeknight dinner or showcasing your cooking skills for a special occasion, this creamy mushroom alfredo is sure to become a favorite.

Deliciously Creamy Mushroom Alfredo Sauce

This mushroom alfredo sauce is a rich and creamy blend of heavy cream, garlic, butter, and freshly sautéed mushrooms, finished off with freshly grated Parmesan cheese. It’s perfect for drizzling over your favorite pasta, making any meal feel indulgent and satisfying.

Ingredients

• 8 ounces fettuccine or any pasta of your choice
• 2 tablespoons butter
• 3 cloves garlic minced
• 8 ounces fresh mushrooms sliced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Optional: 1 cup fresh spinach or grilled chicken for added protein

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown and tender, about 5-7 minutes.
3. Make the Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and reduce heat. Slowly add the Parmesan cheese, stirring continuously until melted and creamy. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
4. Combine: Add the cooked pasta to the skillet, tossing to coat well in the sauce. Season with salt and pepper to taste. For added nutrition, stir in fresh spinach or grilled chicken if desired.
5. Serve: Serve the mushroom alfredo sauce hot, garnished with additional Parmesan cheese and freshly cracked black pepper.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 12g
• Carbohydrates: 40g