Savory Roasted Eggplant and Mushroom Pasta Recipe

Eggplant and mushrooms are a match made in culinary heaven, bringing rich textures and savory flavors to the table. These two ingredients not only complement each other beautifully in plant-based meals but also offer a delightful depth to any dish. If you’re looking to elevate your cooking game, these eggplant and mushroom recipes are just what you need. They are perfect for home cooks wanting to explore the vibrant world of vegetarian cuisine.

This delightful roasted eggplant and mushroom pasta is an easy-to-follow recipe that will impress both your family and friends. The combination of tender eggplant and earthy mushrooms creates a satisfying meal that’s packed with nutrients. Plus, you’ll find that cooking these vegetables to perfection is simpler than you think.

Delicious Roasted Eggplant and Mushroom Pasta

This roasted eggplant and mushroom pasta is not only delicious but also a healthy choice. Both eggplant and mushrooms are low in calories yet rich in antioxidants and fiber, making them fantastic additions to your diet. The savory flavors and textures make every bite a delight!

Ingredients

• 2 medium eggplants, diced
• 8 ounces mushrooms, sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 12 ounces pasta of your choice
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, combine the diced eggplant, sliced mushrooms, minced garlic, olive oil, oregano, salt, and pepper. Toss well to coat evenly.
3. Roast: Spread the vegetable mixture on a baking sheet in a single layer. Roast for about 25-30 minutes, or until the eggplant is tender and golden brown, stirring halfway through.
4. Cook the Pasta: While the vegetables are roasting, cook the pasta according to package instructions. Drain and set aside.
5. Combine: Once the veggies are roasted, toss them with the cooked pasta and add fresh basil. Mix well to combine the flavors.
6. Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 45g