Savory Burgundy Mushrooms Recipe for the Perfect Side Dish

Burgundy mushrooms are a delightful treat that brings a rich and savory flavor to any meal. Known for their deep flavor and tender texture, these mushrooms make for an exceptional side dish that shines during holidays, dinner parties, or special occasions. With just a few simple ingredients, you can elevate your dining experience with this delicious burgundy mushrooms recipe.

Imagine the aroma of garlic and herbs wafting through your kitchen as you prepare these mushrooms, the essence of red wine infusing each bite with warmth and richness. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this recipe is sure to impress your guests and tantalize your taste buds.

Why You’ll Love This Burgundy Mushrooms Recipe

The depth of flavor in this burgundy mushrooms recipe comes from the combination of red wine, garlic, and fresh herbs. This dish is vegetarian-friendly, making it a versatile side that pairs beautifully with steak, roasted meats, or pasta. You’ll find that the savory notes and tender mushrooms create an irresistible addition to any meal, elevating simple dishes to extraordinary heights.

Ingredients

• 2 lbs button mushrooms
• 1 stick unsalted butter
• 1 cup Burgundy wine or other dry red wine
• 1 clove garlic, minced
• 1 cube beef bouillon (or veggie for vegetarian option)
• ½ tsp Worcestershire sauce
• Fresh herbs (parsley, thyme)
• Salt and pepper to taste

Instructions

1. Clean the mushrooms thoroughly under running water to remove any dirt.
2. In a large pot, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
3. Add the cleaned mushrooms, Burgundy wine, bouillon cube, and Worcestershire sauce to the pot. Stir to combine.
4. Reduce the heat to low and let the mixture simmer for 2–3 hours, allowing the flavors to meld and the mushrooms to become tender.
5. Before serving, garnish with fresh herbs to enhance the aroma and presentation.

Cook and Prep Times

Nutrition Information

• Calories: 150 kcal per serving
• Carbohydrates: 10 g
• Fat: 12 g
• Serving Size: 1/2 cup