Minecraft Mushroom Stew: Recreating the Old Recipe in Real Life

The classic mushroom stew from older versions of Minecraft holds a special place in the hearts of gamers. With its simple ingredients and role as an early survival food, it became an iconic dish for players exploring the pixelated world. Made with just red and brown mushrooms and served in a bowl, this hearty stew was a staple for many adventurers.

In the game, the original recipe required combining two mushrooms and a bowl, which perfectly reflected the game’s spirit of resourcefulness. Over the years, there have been updates and changes, but the essence of the mushroom stew remains a nostalgic reminder of simpler times in Minecraft.

Real-Life Inspired Mushroom Stew Recipe

This real-life version of the mushroom stew old recipe Minecraft is simple, rustic, and hearty. It captures the essence of the in-game dish while allowing for some delicious variations. Whether you’re a Minecraft fan, a parent looking to engage your kids in cooking, or just a foodie wanting to try something new, this recipe is sure to please.

Ingredients

• 2 cups mixed mushrooms (e.g., cremini, shiitake, or button mushrooms), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup heavy cream (optional for creaminess)
• Fresh parsley for garnish
• Crusty bread for serving

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
2. Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they are tender and browned, about 5-7 minutes.
3. Add Broth and Seasonings: Pour in the vegetable or chicken broth, and add the dried thyme. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
4. Blend (Optional): For a creamier texture, use an immersion blender to puree the soup until smooth, or leave it chunky for a rustic feel.
5. Add Cream (Optional): If desired, stir in the heavy cream and heat gently without boiling. Season with salt and pepper to taste.
6. Serve: Ladle the stew into bowls, garnish with fresh parsley, and serve with crusty bread on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 30g