Creative Mushroom Alfredo Stuffed Spaghetti Squash Recipe

When you think of a mushroom Alfredo recipe, your mind may immediately jump to the classic fettuccine dish. However, the beauty of Alfredo sauce lies in its versatility, opening the door to a world of delicious possibilities! Imagine a rich and creamy sauce enveloping tender spaghetti squash, giving you a comforting meal that feels both indulgent and wholesome.

This mushroom Alfredo stuffed spaghetti squash recipe takes the beloved flavors of traditional Alfredo and transforms them into an innovative dish that’s perfect for any occasion. It’s not just a meal; it’s a delightful dining experience that showcases how versatile a mushroom Alfredo recipe can be!

Mushroom Alfredo Stuffed Spaghetti Squash

This stuffed spaghetti squash is a symphony of flavors, featuring roasted mushrooms and creamy Alfredo sauce that perfectly complement the natural sweetness of the squash. It’s a comforting dish that balances rich and savory tastes with a hint of earthiness from the mushrooms.

Ingredients

• 2 medium spaghetti squashes
• 2 tablespoons olive oil
• 8 ounces cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Chopped parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Squash: Cut the spaghetti squashes in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 30-40 minutes until tender.
3. Sauté the Mushrooms: In a large skillet over medium heat, add olive oil and sliced mushrooms. Sauté until they are golden brown and release their moisture. Add minced garlic and cook for an additional minute until fragrant.
4. Make the Alfredo Sauce: Reduce the heat to low, pour in the heavy cream, and stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning.
5. Combine: Once the spaghetti squash is done, use a fork to shred the flesh into strands. Add the strands to the skillet with the Alfredo sauce and mushrooms. Toss to combine.
6. Fill the Squash: Spoon the mushroom Alfredo mixture back into the spaghetti squash halves. You can top with additional Parmesan if desired.
7. Bake: Return the stuffed squashes to the oven and bake for an additional 10-15 minutes until heated through.
8. Serve: Garnish with chopped parsley and enjoy your delightful mushroom Alfredo stuffed spaghetti squash!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 14g
• Carbohydrates: 25g