Creamy Crimini Mushroom Soup Recipe

Crimini mushrooms, also known as baby bella mushrooms, are a delightful and versatile ingredient that can elevate any dish with their robust flavor. These mushrooms bring a rich, earthy taste that pairs beautifully with a variety of ingredients, making them a favorite in countless crimini mushroom recipes. Whether you’re sautéing them, adding them to pasta, or featuring them as the star of the show in a comforting soup, crimini mushrooms are sure to impress.

A Simple Yet Flavorful Creamy Crimini Mushroom Soup

This creamy crimini mushroom soup is a quick and easy recipe that showcases the deep flavors of the mushrooms, creating a warm and satisfying dish. The velvety texture, combined with the savory notes of garlic and thyme, makes this soup a perfect choice for a cozy night in or a simple weeknight meal.

Ingredients

• 1 pound crimini mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent (about 3-4 minutes).
2. Cook the Mushrooms: Add the sliced crimini mushrooms to the pot. Sauté until the mushrooms are soft and browned, about 5-7 minutes.
3. Add the Broth: Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend part of the soup and leave some mushrooms intact.
5. Stir in the Cream: Return the pot to low heat and stir in the heavy cream. Heat gently and season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy it warm, possibly with a slice of crusty bread!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 25g
• Protein: 5g
• Carbohydrates: 15g