Copycat Olive Garden Stuffed Mushroom Recipe

Olive Garden is well-known for its delicious appetizers, and their stuffed mushrooms are a fan favorite. These savory bites are filled with a rich mixture of cheeses, herbs, and breadcrumbs, making them a perfect start to any meal.

This copycat Olive Garden stuffed mushroom recipe allows you to recreate this beloved dish at home. With simple ingredients and straightforward steps, you can impress your family and friends with these tasty stuffed mushrooms.

Easy Copycat Olive Garden Stuffed Mushrooms

This stuffed mushroom recipe features large mushroom caps filled with a flavorful mixture of cream cheese, garlic, and herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 12 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, Italian breadcrumbs, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.
4. Stuff the Mushrooms: Using a spoon, fill each mushroom cap generously with the cheese mixture.
5. Arrange and Drizzle: Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil for added flavor.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your homemade Olive Garden stuffed mushrooms!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 7g
• Carbohydrates: 15g