Comforting Potato and Mushroom Casserole and Hash Recipes

When it comes to hearty and satisfying meals, few combinations can compete with the timeless duo of potatoes and mushrooms. Their complementary textures and rich flavors create a comforting foundation for a variety of dishes, making them a beloved choice for everyday cooking and festive holiday gatherings alike. Whether you’re craving a cozy casserole baked to golden perfection or a savory skillet hash cooked to crispy goodness, these potato and mushroom recipes are sure to delight your taste buds.

Indulgent Potato and Mushroom Casserole

This oven-baked potato and mushroom casserole is a creamy, cheesy delight that brings together tender potatoes and earthy mushrooms for a dish that feels like a warm embrace. It’s an easy-to-follow recipe that you’ll want to serve at family dinners or special occasions.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups sliced mushrooms (button or cremini)
• 1 onion, finely chopped
• 2 cups heavy cream or milk
• 1 cup shredded cheese (cheddar or Gruyère)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat and sauté the chopped onion until translucent, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes.
4. In a greased baking dish, layer half of the sliced potatoes, followed by the mushroom and onion mixture. Pour half of the cream or milk over the layers.
5. Sprinkle with half of the cheese, then repeat the layers, finishing with the remaining cream and cheese on top.
6. Season with garlic powder, salt, and pepper, then cover with aluminum foil.
7. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6
• Calories: 350kcal
• Fat: 22g
• Protein: 10g
• Carbohydrates: 30g