Health-Boosting Mushroom Chocolate Recipe

Have you ever thought about the incredible fusion of functional mushrooms and rich dark chocolate? This mushroom chocolate recipe combines the earthy goodness of medicinal mushrooms like reishi, lion’s mane, and chaga with velvety dark chocolate, creating a treat that’s not only decadent but also packed with health benefits. Imagine indulging in a guilt-free dessert that nourishes your body and mind!

Functional mushrooms have been celebrated for their medicinal properties for centuries. When paired with dark chocolate, they not only enhance the flavor but also offer a range of health benefits, including improved focus, reduced stress, and boosted immunity. This mushroom chocolate recipe will not just satisfy your sweet tooth but also elevate your wellness routine.

Delicious and Nutritious Homemade Mushroom Chocolate

This easy mushroom chocolate recipe results in a rich, earthy treat that is both satisfying and health-boosting. The combination of dark chocolate and mushroom powder creates a unique flavor profile while providing essential nutrients.

Ingredients

• 1 cup dark chocolate (70% cocoa or higher), chopped
• 2 tablespoons mushroom powder (reishi, lion’s mane, or chaga)
• 1 teaspoon vanilla extract
• Optional: sea salt for sprinkling
• Optional: additional flavorings (such as cinnamon or nutmeg)

Instructions

1. Melt the Chocolate: In a double boiler or microwave, gently melt the chopped dark chocolate until smooth.
2. Mix in Mushroom Powder: Once melted, remove from heat and stir in the mushroom powder and vanilla extract until well combined.
3. Pour and Set: Pour the mixture into a silicone mold or onto a parchment-lined baking sheet. Spread evenly for a smooth texture.
4. Add Finishing Touches: If desired, sprinkle with sea salt or your chosen flavoring.
5. Chill: Place the mold or tray in the refrigerator for about 30 minutes or until fully set.
6. Serve: Once set, break into pieces or remove from the mold. Enjoy your homemade mushroom chocolate as a snack or gift!

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 10 pieces
• Calories: 120kcal per piece
• Fat: 8g
• Protein: 2g
• Carbohydrates: 10g