Comforting Cream of Mushroom Rice and Chicken Recipe

There’s nothing quite like the heartwarming combination of chicken, rice, and cream of mushroom soup to make a busy weeknight feel special. This classic dish is a go-to for those moments when you need an effortless meal that still tastes like a warm hug. With its creamy texture and rich flavor, the cream of mushroom rice and chicken recipe has become a family favorite at the dinner table.

Using cream of mushroom soup as a base not only simplifies the cooking process but also infuses the dish with delicious, earthy flavors. The tender chicken pairs beautifully with fluffy rice, making each bite comforting and satisfying. Whether you’re cooking for a busy weeknight or a cozy family dinner, this recipe is sure to please everyone.

Easy and Flavorful Cream of Mushroom Rice and Chicken Recipe

This easy cream of mushroom rice and chicken recipe transforms simple ingredients into a creamy, flavorful dish. The combination of tender chicken, fluffy rice, and savory mushroom soup creates a comforting meal that is perfect for any occasion.

With a few cooking tips and the option to add your favorite veggies or cheeses, this dish can be customized to fit your family’s tastes.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth or water
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: 1 cup frozen peas or mixed vegetables
• Optional: 1 cup shredded cheese (cheddar or mozzarella)

Instructions

1. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Combine Ingredients: Pour in the cream of mushroom soup and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
4. Add Rice: Stir in the uncooked rice and optional frozen vegetables. Make sure the rice is evenly distributed in the mixture.
5. Cover and Cook: Reduce heat to low, cover the skillet, and let it cook for about 20-25 minutes or until the rice is fluffy and cooked through. Stir occasionally to prevent sticking.
6. Optional Cheesy Finish: If desired, sprinkle the shredded cheese on top, cover, and let it melt for an additional 2-3 minutes before serving.
7. Serve: Fluff the rice with a fork, serve hot, and enjoy your comforting cream of mushroom rice and chicken dish!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 35g