Zucchini Mushroom Chicken Stir Fry with Ginger-Sesame Glaze

This Zucchini Mushroom Chicken Stir Fry was born on a fridge-cleanout night when I needed to use up some fresh veggies and chicken. The result was a vibrant dish that not only looked beautiful but also packed a punch of flavor with minimal prep time.

Featuring thinly sliced chicken thighs for tenderness, zucchini ribbons for an elegant texture, and shiitake mushrooms for umami depth, this stir fry is a delightful way to enjoy seasonal produce. The homemade ginger-sesame glaze adds a perfect finishing touch, making it a dish you’ll want to make again and again.

Quick and Flavorful Zucchini Mushroom Chicken Stir Fry

This zucchini mushroom chicken stir fry combines tender chicken thighs, fresh zucchini ribbons, and earthy shiitake mushrooms, all tossed in a homemade ginger-sesame glaze. The recipe takes about 25 minutes from start to finish and serves 4 people. For those who enjoy a bit of heat, a splash of chili crisp can be added for a spicy kick.

Ingredients

• 1 pound chicken thighs, thinly sliced
• 2 medium zucchinis, cut into ribbons
• 8 ounces shiitake mushrooms, sliced (or a mix of your choice)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds for garnish
• Chili crisp (optional, for spice)

Instructions

1. Prepare the Ingredients: Thinly slice the chicken thighs and cut the zucchinis into ribbons using a vegetable peeler or spiralizer. Slice the shiitake mushrooms.
2. Make the Glaze: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Set aside.
3. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through and golden brown.
4. Add the Vegetables: Toss in the zucchini ribbons and shiitake mushrooms. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still vibrant.
5. Combine: Pour the ginger-sesame glaze over the chicken and vegetables, stirring to coat everything evenly. Cook for another minute until heated through.
6. Serve: Transfer to a serving dish, sprinkle with sesame seeds, and drizzle with chili crisp if desired. Enjoy your colorful and flavorful zucchini mushroom chicken stir fry!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 28g
• Carbohydrates: 12g