Warm Brussels Sprout and Mushroom Skillet with Balsamic Glaze

This Brussels sprout mushroom recipe offers a creative twist on a classic side dish. The combination of caramelized Brussels sprouts and earthy mushrooms, enhanced by a balsamic reduction, creates a warm and hearty skillet dish that is perfect for any meal.

The addition of toasted walnuts adds a delightful crunch, making this vegetarian side dish not only flavorful but also satisfying. Serve it alongside quinoa, pasta, or crusty bread for a complete dining experience.

Hearty Brussels Sprout and Mushroom Skillet

This skillet dish features Brussels sprouts and mushrooms sautéed to perfection, drizzled with a rich balsamic glaze. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal addition to your dinner table.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup walnuts, chopped and toasted
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Ingredients: Trim and halve the Brussels sprouts, slice the mushrooms, and mince the garlic.
2. Sauté Brussels Sprouts: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Brussels sprouts cut-side down and cook for about 5-7 minutes until they are golden brown and caramelized.
3. Add Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms are tender.
4. Make the Balsamic Glaze: Pour in the balsamic vinegar and bring to a simmer. Allow it to reduce for about 3-4 minutes until it thickens slightly. Season with salt and pepper to taste.
5. Add Walnuts: Stir in the toasted walnuts, mixing well to combine all the flavors.
6. Serve: Garnish with fresh parsley if desired, and serve warm alongside quinoa, pasta, or crusty bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 15g