Velvety Mushroom Bisque Recipe for a Cozy Night In

When the temperatures drop and the evenings turn chilly, there’s nothing quite like a warm, velvety bowl of mushroom bisque to wrap you in comfort. This rich and creamy soup captures the essence of umami, making it a delightful treat for special dinners or simply a cozy night in at home. Perfectly suited for mushroom lovers, this mushroom bisque recipe is sure to become a favorite in your kitchen.

Imagine the luscious texture of blended mushrooms swimming in a luscious broth, each spoonful brings a burst of flavor that warms your soul. Whether you’re entertaining guests or enjoying a quiet evening, this bisque elevates the dining experience. Let’s dive into the delicious world of mushroom bisque!

The Ultimate Mushroom Bisque Recipe

This mushroom bisque is a creamy, luxurious soup made with common mushrooms like cremini, shiitake, or porcini. It’s layered with flavors and can easily serve as both a starter or a main course, especially for vegetarian meals. Each spoonful is rich and satisfying, making it a perfect companion for crusty bread or a light salad.

Ingredients

• 1 pound mixed mushrooms (cremini, shiitake, or porcini), chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 cup heavy cream (optional)
• 1/2 cup dry white wine (optional)
• 1 teaspoon thyme, dried or fresh
• Salt and pepper to taste
• Truffle oil for drizzling (optional)
• Fresh parsley for garnish

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 3-4 minutes).
2. Cook the Mushrooms: Add the chopped mushrooms to the pot, and cook until they are softened and released their moisture (about 5-7 minutes).
3. Add Broth and Seasoning: Pour in the vegetable broth and thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.
4. Blend the Bisque: Using an immersion blender, blend the soup until smooth, or carefully transfer it to a blender in batches. If desired, leave some mushroom pieces for added texture.
5. Stir in Cream and Wine: Add the heavy cream and white wine (if using) to the blended soup. Season with salt and pepper to taste. Heat gently over low heat without boiling.
6. Serve: Ladle the bisque into bowls and drizzle with truffle oil if desired. Garnish with fresh parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 250kcal
• Fat: 18g
• Protein: 5g
• Carbohydrates: 18g