Texas Roadhouse-Style Sautéed Mushrooms with a Savory Twist

Texas Roadhouse mushrooms are known for their rich, buttery flavor, infused with garlic and steakhouse seasoning. This signature dish is a favorite among mushroom lovers and pairs perfectly with a variety of main courses.

In this homemade version of the Texas Roadhouse mushroom recipe, we add a creative twist by incorporating balsamic reduction and smoked paprika, finishing with a splash of bourbon to enhance the depth of flavor.

Savory Sautéed Mushrooms Recipe

These sautéed mushrooms are cooked to perfection, featuring a blend of earthy flavors and a hint of sweetness from the balsamic reduction. The recipe takes about 25 minutes from start to finish and serves as a delightful side dish or topping for steak, burgers, or mashed potatoes.

Ingredients

• 1 pound fresh mushrooms, sliced (button or cremini)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon steakhouse seasoning
• 1 tablespoon balsamic reduction
• 1/2 teaspoon smoked paprika
• 2 tablespoons bourbon (optional)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Prep the Mushrooms: Clean the mushrooms with a damp cloth and slice them evenly.
2. Melt Butter: In a large skillet, melt the butter over medium heat until foamy.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
5. Season: Sprinkle in the steakhouse seasoning, smoked paprika, and season with salt and pepper. Stir to combine.
6. Add Balsamic and Bourbon: Drizzle the balsamic reduction over the mushrooms and stir in the bourbon, if using. Cook for an additional 2-3 minutes to allow the flavors to meld.
7. Serve: Remove from heat and garnish with chopped parsley if desired. Serve warm over steak, burgers, or mashed potatoes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 8g