Stuffed Tomatoes with Savory Mushroom Filling

This stuffed tomato recipe features ripe tomatoes filled with a savory mushroom mixture, creating a delightful balance between the earthy flavors of mushrooms and the natural sweetness of tomatoes. It’s a perfect dish for those looking for a unique mushroom and tomato recipe that goes beyond the classic pasta.

The recipe is versatile and can easily be adapted for vegan or gluten-free diets. With simple ingredients and straightforward cooking techniques, you can impress your guests with this elegant dish.

Elegant Stuffed Tomatoes with Mushroom Filling

These stuffed tomatoes are filled with a delicious mixture of sautéed mushrooms, herbs, and spices, baked until tender. This dish takes about 45 minutes to prepare and serves 4 people. It’s not only visually appealing but also packed with nutrients, making it a healthy option for any meal.

Ingredients

• 4 large ripe tomatoes
• 2 cups mushrooms, finely chopped (such as cremini or button)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (optional, omit for vegan)
• Balsamic glaze for drizzling (optional)

Instructions

1. Prep the Tomatoes: Preheat the oven to 375°F (190°C). Cut the tops off the tomatoes and scoop out the insides, reserving the pulp for later use.
2. Sauté the Filling: In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent. Add the chopped mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.
3. Mix the Filling: Stir in the reserved tomato pulp, breadcrumbs, parsley, oregano, salt, and pepper. If using, add Parmesan cheese and mix until well combined.
4. Stuff the Tomatoes: Carefully fill each hollowed tomato with the mushroom mixture, pressing down gently to pack it in.
5. Bake: Place the stuffed tomatoes in a baking dish and drizzle with olive oil. Bake for 25-30 minutes, or until the tomatoes are tender and the tops are golden brown.
6. Serve: Drizzle with balsamic glaze if desired and serve warm. These stuffed tomatoes make an excellent appetizer or a light main dish.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 5g
• Carbohydrates: 24g