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This spaghetti carbonara with mushrooms recipe adds a delightful twist to the classic dish. The earthy flavor of mushrooms enhances the creamy sauce and complements the savory pancetta, creating a rich and satisfying meal.
Perfect for both weeknight dinners and special occasions, this recipe is easy to follow and will impress your family and friends.
Delicious Spaghetti Carbonara with Mushrooms
This recipe takes about 30 minutes from start to finish and serves 4 people. It has a moderate difficulty level, making it accessible for beginner cooks.
Ingredients
- 12 ounces spaghetti
- 4 ounces pancetta or guanciale, diced
- 8 ounces mushrooms, sliced (such as cremini or shiitake)
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Sauté the Pancetta and Mushrooms: In a large skillet over medium heat, cook the diced pancetta until crispy. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender and browned.
- Prepare the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese until smooth. Season with salt and black pepper.
- Combine: Add the drained spaghetti to the skillet with the pancetta and mushrooms. Remove from heat and quickly pour the egg and cheese mixture over the pasta, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Serve: Plate the spaghetti carbonara and garnish with chopped parsley. Serve immediately with additional Parmesan cheese on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 60g
