Smoky Mushroom Chili Recipe

This mushroom chili recipe offers a hearty and satisfying alternative to traditional chili, thanks to the meaty texture of mushrooms. Perfect for vegetarians or anyone looking for a lighter option, this dish is packed with flavor and warmth.

The combination of smoky and spicy flavors enhances the mushrooms, making this chili a comforting meal. You can easily customize it with optional ingredients like beans or adjust the spice level to suit your taste.

Delicious Mushroom Chili Recipe

This mushroom chili features a blend of sautéed mushrooms, bell peppers, and spices simmered in a rich tomato base. The recipe takes about 45 minutes from start to finish and serves 6 people. It’s also adaptable for vegan and gluten-free diets.

Ingredients

• 1 pound mushrooms, chopped (such as cremini or button)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed (optional)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 cups vegetable broth
• Chopped cilantro or green onions for garnish
• Cornbread for serving (optional)

Instructions

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
2. Cook the Mushrooms: Add the chopped mushrooms to the pot and cook until they release their moisture and begin to brown (about 7-10 minutes).
3. Add Spices: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Combine Ingredients: Pour in the diced tomatoes and vegetable broth. If using, add the kidney beans. Stir to combine and bring to a simmer.
5. Simmer: Reduce the heat to low and let the chili simmer for 20-25 minutes, allowing the flavors to meld together. Adjust seasoning as needed.
6. Serve: Ladle the chili into bowls and garnish with chopped cilantro or green onions. Serve hot with cornbread on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 180kcal
• Fat: 5g
• Protein: 8g
• Carbohydrates: 30g