Savory Sautéed Chestnut Mushrooms Recipe with Garlic and Herbs

Chestnut mushrooms, with their rich, nutty flavor and meaty texture, are a delightful addition to any dish. This versatile ingredient can elevate your everyday meals, bringing a depth of umami that is simply irresistible. Whether you’re tossing them in a pasta, stirring them into a risotto, or simply sautéing them with garlic and herbs, they never fail to impress.

In this chestnut mushrooms recipe, we’ll explore how to prepare these fungi in a simple sauté that enhances their natural flavors while keeping the cooking process straightforward. Perfect for home cooks of all levels, this dish is sure to become a favorite in your kitchen.

Easy Sautéed Chestnut Mushrooms Recipe

This sautéed chestnut mushrooms recipe features fresh garlic, fragrant herbs, and a dash of white wine, resulting in a quick yet elegant dish that pairs beautifully with steak, chicken, or even as a topping for toast. The earthy flavor of the chestnut mushrooms combined with the aromatic garlic creates a mouthwatering experience that is both comforting and delicious.

Ingredients

• 500g chestnut mushrooms, cleaned and sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
• Salt and pepper to taste
• 2 tablespoons white wine (optional)
• Chopped parsley for garnish

Instructions

1. Prepare the Mushrooms: Clean the chestnut mushrooms with a damp cloth or a soft brush to remove any dirt. Avoid soaking them in water as they can absorb moisture and become soggy.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Cook the Mushrooms: Add the sliced chestnut mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender. If using white wine, pour it in during the last minute of cooking to deglaze the pan and enhance the flavor.
4. Season: Stir in the fresh herbs, and season with salt and pepper to taste. Cook for an additional minute to let the flavors meld together.
5. Serve: Transfer the sautéed mushrooms to a serving dish and garnish with chopped parsley. Enjoy them warm as a side dish, on top of a bed of creamy risotto, or even on bruschetta.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 150 kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 8g