Savory Roasted Pork Chops with Mushroom Medley Recipe

Pork and mushrooms create a delightful pairing that enhances the flavors of both ingredients. The rich, savory taste of juicy pork chops complements the earthy, umami notes of mushrooms, making them a perfect match for a satisfying meal. This recipe for pork chops with mushrooms recipes takes a unique twist by featuring a roasted mushroom medley that elevates the dish beyond the usual creamy or smothered versions.

Unique Roasted Mushroom Medley with Pork Chops

This standout recipe combines succulent pork chops with a variety of roasted mushrooms, including cremini, shiitake, and portobello, seasoned with fresh herbs and garlic. The roasting process intensifies the flavors, resulting in a dish that is both healthier and more flavorful than traditional preparations. The recipe serves 4 and is perfect for a weeknight dinner or special occasion.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• Chopped parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.
3. Sauté the Mushrooms: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they begin to soften. Stir in the minced garlic, thyme, and rosemary, cooking for another 2 minutes until fragrant.
4. Roast the Chops: In a baking dish, place the seasoned pork chops. Top with the sautéed mushroom mixture. Drizzle with the remaining olive oil and balsamic vinegar, if using. Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Serve: Remove from the oven and let the pork chops rest for a few minutes. Garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 8g