Savory Mushroom Meatloaf with Balsamic Glaze

This meatloaf recipe with mushrooms elevates a classic comfort food dish by incorporating sautéed mushrooms for added moisture, umami, and texture. The mushrooms not only enhance the flavor profile but also help keep the meatloaf juicy, making it a perfect choice for home cooks looking to impress with an approachable meal.

Replacing the traditional ketchup glaze with a balsamic glaze adds a delightful twist, balancing the savory meat with a hint of sweetness. This recipe is perfect for those who want to enjoy a modern take on a beloved favorite.

Juicy Mushroom Meatloaf Recipe

This savory meatloaf features ground beef combined with sautéed mushrooms, onions, and a balsamic glaze for a unique flavor. It takes about 1 hour to prepare and bake, serving 6 people.

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté the Mushrooms: In a skillet over medium heat, add a splash of oil and sauté the chopped mushrooms and onions until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute. Remove from heat and let cool slightly.
3. Mix the Meatloaf: In a large bowl, combine ground beef, sautéed mushrooms and onions, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until just combined; avoid overmixing to keep the meatloaf tender.
4. Shape the Loaf: Transfer the mixture to a baking dish and shape it into a loaf.
5. Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and brown sugar. Heat over medium heat until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
6. Glaze the Meatloaf: Brush half of the balsamic glaze over the top of the meatloaf.
7. Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Brush with the remaining glaze during the last 10 minutes of baking.
8. Rest and Serve: Once baked, let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 6 slices
• Calories: 290kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 15g