Savory Chicken Mushroom Onion Recipe: A One-Pan Weeknight Favorite

In today’s fast-paced world, simple and flavorful meals are always in demand. This chicken mushroom onion recipe is perfect for anyone looking to whip up a satisfying dish using pantry staples like chicken, mushrooms, and onions. The beauty of one-pan recipes lies in their convenience, especially for busy weeknights when time is tight but hunger is high.

Why This Recipe Works

The combination of tender chicken, earthy mushrooms, and sweet onions creates a savory explosion of flavors that pleases the palate. Not only does this dish fit into various diets, being low-carb and gluten-free, but it also allows for creativity in the kitchen. Add a splash of cream for richness, or white wine for a hint of acidity—either way, the versatility of this recipe makes it a go-to for any meal.

Ingredients

• 4 boneless chicken thighs or breasts
• 8 oz white or cremini mushrooms, sliced
• 1 medium yellow or red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste
• Optional: a splash of cream or white wine

Instructions

1. 1. Prepare the Ingredients: Slice the mushrooms, onions, and mince the garlic. Season the chicken with salt and pepper.
2. 2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
3. 3. Brown the Chicken: Add the chicken to the skillet and cook for about 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
4. 4. Caramelize the Onions: In the same skillet, add sliced onions and cook until softened and caramelized, about 5-7 minutes.
5. 5. Sauté the Mushrooms: Add the sliced mushrooms to the onions and cook until tender, about 3-4 minutes.
6. 6. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
7. 7. Combine: Return the chicken to the skillet, pour in the chicken broth, and add thyme. Bring to a simmer.
8. 8. Finish Cooking: Cover and cook for 10-15 minutes, or until the chicken is cooked through and the flavors meld together.
9. 9. Optional Creaminess: If desired, stir in a splash of cream or white wine just before serving.

Cook and Prep Times

Nutrition Information

• Calories: 350 kcal
• Protein: 30 g
• Carbohydrates: 10 g
• Fat: 20 g