Savory Black Trumpet Mushroom Recipes for Gourmet Cooking

Black trumpet mushrooms, often referred to as the ‘black gold’ of the mushroom world, are a delicacy prized by chefs and home cooks alike. Their unique, earthy flavor and rich texture make them the perfect addition to various dishes, elevating everything from simple pastas to elegant entrees. Packed with umami, these mushrooms bring a depth that can enhance any recipe, making them a favorite in gourmet cooking. If you’re eager to explore the world of black trumpet mushroom recipes, you’ve come to the right place!

Irresistible Black Trumpet Mushroom Recipes

These black trumpet mushroom recipes are not only easy to follow but also designed to impress. From savory pasta dishes to delightful sides, the possibilities are endless when it comes to incorporating these exquisite fungi into your meals.

Ingredients

• 8 ounces black trumpet mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 pound pasta of your choice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1/2 cup white wine or vegetable broth (optional)
• Fish fillets (like cod or sole) for pairing (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 30 seconds), then add the black trumpet mushrooms. Cook for 5-7 minutes until softened.
3. Combine Ingredients: If desired, pour in white wine or broth and allow it to reduce for a few minutes. Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add reserved pasta water until the desired consistency is reached.
4. Finish and Serve: Stir in the grated Parmesan cheese, salt, and pepper. Garnish with fresh parsley before serving. Pair with lightly pan-seared fish for an exquisite meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 10g
• Protein: 14g
• Carbohydrates: 50g