Wine cap mushrooms, also known as Stropharia rugosoannulata, are a unique and flavorful variety of mushrooms that are gaining popularity among chefs and home cooks alike. They have a rich, earthy flavor with a hint of sweetness, making them a versatile ingredient in various dishes.
When selecting wine cap mushrooms, look for firm, plump caps with a vibrant color and no signs of browning or slime. Clean them gently with a damp cloth to remove any dirt, and store them in a paper bag in the refrigerator to maintain freshness.
Easy Sautéed Wine Cap Mushrooms Recipe
This sautéed wine cap mushroom recipe features tender mushrooms cooked with garlic and fresh herbs, creating a delightful side dish or topping for meats and pasta. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound wine cap mushrooms, cleaned and sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Juice of 1 lemon (optional, for brightness)
Instructions
- Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
- Cook the Mushrooms: Add the sliced wine cap mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
- Add Herbs: Stir in the thyme and rosemary, and season with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.
- Finish and Serve: Remove from heat and stir in the lemon juice if using. Garnish with fresh parsley before serving. Enjoy warm as a side dish or over grilled meats or pasta.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 5g
