Rustic Chicken, Mushroom, and Potato Rosemary Crock Pot Recipe

If you’re on the lookout for a comforting yet light dish that embodies Mediterranean flair, this chicken mushroom potatoes rosemary crock pot recipe is just what you need. The magic of slow cooking lies in its simplicity; you can combine all your ingredients, set it, and let your crock pot do the work. With the bold flavor of rosemary and the aromatic blend of mushrooms and garlic, this recipe is bound to transport you to sun-kissed Mediterranean kitchens.

Imagine coming home to the mouthwatering aroma of tender chicken and earthy mushrooms simmering in a light, herby broth. This dish is not your traditional heavy stew; instead, it offers a refreshing alternative that is both nourishing and satisfying.

A Simple Yet Flavorful Slow Cooker Delight

This rustic chicken mushroom potatoes rosemary crock pot recipe features bone-in chicken that becomes fall-off-the-bone tender, combined with baby potatoes and cremini mushrooms in a vibrant broth. With hints of garlic and lemon zest, every bite is an explosion of flavor, perfectly balanced and not overwhelming.

Ingredients

• 4 bone-in chicken thighs or drumsticks
• 1 pound baby potatoes, halved
• 8 ounces cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 tablespoons fresh rosemary, chopped
• 4 cups chicken broth
• 2 tablespoons olive oil
• Zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Layer the Ingredients: Begin by placing the halved baby potatoes at the bottom of the crock pot. Follow with the sliced mushrooms, chopped onion, minced garlic, and fresh rosemary.
2. Add the Chicken: Season the chicken thighs or drumsticks with salt and pepper, and place them on top of the vegetables in the crock pot.
3. Pour in the Broth: Carefully pour the chicken broth over the chicken and vegetables. Drizzle the olive oil and sprinkle the lemon zest on top for added brightness.
4. Slow Cook: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve: Once cooked, gently stir the contents and serve hot. This dish pairs excellently with crusty bread or can be served over couscous or polenta for a complete meal.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g