Roasted Mushroom and Broccoli Flatbread with Garlic Tahini Drizzle

This roasted mushroom and broccoli recipe offers a fresh take on classic ingredients, transforming them into a delicious flatbread topped with a creamy garlic tahini drizzle. Perfect for those looking to elevate their vegetable dishes, this recipe combines earthy flavors with a satisfying crunch.

The flatbread serves as a perfect canvas for the roasted mushrooms and broccoli, while the tahini adds a nutty richness. This dish is not only healthy but also visually appealing, making it a great option for meal prep or entertaining.

Unique Mushroom and Broccoli Flatbread Recipe

This flatbread features roasted mushrooms and broccoli, complemented by a garlic tahini drizzle that enhances the flavors. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

• 1 large flatbread or naan
• 2 cups broccoli florets
• 1 cup mushrooms, sliced (such as cremini or shiitake)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Water to thin the tahini drizzle
• Fresh parsley, chopped for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: In a large bowl, toss the broccoli florets and sliced mushrooms with olive oil, salt, pepper, garlic powder, and red pepper flakes until evenly coated.
3. Roast the Vegetables: Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
4. Make the Tahini Drizzle: In a small bowl, whisk together tahini, lemon juice, minced garlic, and enough water to achieve a drizzle-able consistency. Season with salt to taste.
5. Assemble the Flatbread: Place the flatbread on a serving platter. Top with the roasted mushrooms and broccoli, then drizzle generously with the garlic tahini sauce.
6. Garnish and Serve: Sprinkle chopped parsley over the top for freshness. Slice the flatbread and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 14g
• Protein: 6g
• Carbohydrates: 28g