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This mushroom recipe soy sauce highlights the rich umami flavor that soy sauce brings to mushroom dishes. The combination creates a savory depth that enhances the natural earthiness of mushrooms, making it a perfect choice for a quick weeknight dinner.
In this recipe, you’ll find a simple and flavorful soy sauce mushroom stir-fry that can be prepared in under 30 minutes. It’s a versatile dish that can be served on its own or with rice, making it ideal for busy evenings.
Easy Soy Sauce Mushroom Stir-Fry
This soy sauce mushroom stir-fry features fresh mushrooms sautéed with soy sauce, creating a delicious and satisfying dish. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh mushrooms, sliced (such as button or shiitake)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 bell pepper, sliced
- 1 cup snap peas or green beans
- 2 green onions, chopped
- 1 teaspoon ginger, minced (optional)
- 2 cloves garlic, minced (optional)
- Cooked rice or noodles for serving (optional)
Instructions
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté the Vegetables: Add the sliced mushrooms and bell pepper to the skillet. Cook for about 5 minutes, stirring frequently until the mushrooms are tender and the bell pepper is slightly softened.
- Add Soy Sauce: Stir in the soy sauce, sesame oil, snap peas, and ginger or garlic if using. Cook for an additional 3-4 minutes until the snap peas are bright green and tender-crisp.
- Finish with Green Onions: Remove from heat and stir in the chopped green onions.
- Serve: Serve the stir-fry hot over cooked rice or noodles, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 15g
