One-Pan Creamy Spinach and Mushroom Chicken with Garlic Herb Sauce

This one-pan creamy spinach and mushroom chicken recipe is a perfect solution for busy weeknights. Combining tender chicken, earthy mushrooms, and vibrant spinach in a rich garlic herb cream sauce creates a simple yet flavorful meal that the whole family will love.

The dish is not only quick to prepare but also offers a delightful blend of textures and flavors, making it a standout choice for dinner.

Quick and Flavorful Spinach and Mushroom Chicken Recipe

This dish features succulent chicken breasts cooked to perfection, enveloped in a creamy sauce with a hint of garlic. The earthy mushrooms add depth, while the spinach brings a fresh, vibrant note. The combination results in a savory, slightly garlicky meal that is both satisfying and comforting.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 8 oz mushrooms, sliced (cremini or button)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: 1/2 cup white wine or 1/4 cup sun-dried tomatoes for added flavor

Instructions

1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, thyme, and oregano.
2. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until they are tender and browned. Add the minced garlic and cook for an additional minute until fragrant.
4. Pour in the chicken broth and white wine (if using), scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
5. Stir in the heavy cream and bring to a gentle simmer. Add the chopped spinach and return the chicken to the skillet, cooking for another 2-3 minutes until the spinach is wilted and the sauce is heated through.
6. Adjust seasoning with salt and pepper as needed. Serve the creamy spinach and mushroom chicken over pasta or rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 8g