Mushroom and Green Pepper Shakshuka Recipe

Mushrooms and green peppers create a flavorful and versatile pairing that enhances many dishes. Their earthy taste combined with the crisp freshness of green peppers makes them an excellent choice for a variety of recipes, including this delicious shakshuka.

In this recipe, we will explore how to make a hearty Mushroom and Green Pepper Shakshuka, perfect for breakfast or brunch. This dish not only highlights the unique flavors of these ingredients but also serves as a nutritious meal option.

Delicious Mushroom and Green Pepper Shakshuka

This Mushroom and Green Pepper Shakshuka features a savory tomato sauce infused with spices, topped with sautéed mushrooms and green peppers, and finished with poached eggs. The recipe takes about 30 minutes and serves 4 people.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (green)
• 8 ounces mushrooms, sliced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 large eggs
• Fresh parsley for garnish
• Optional: feta cheese, chili flakes, or cooked sausage

Instructions

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.
3. Add Peppers and Mushrooms: Stir in the diced green pepper and sliced mushrooms. Cook until the mushrooms are tender and the peppers are softened, about 5-7 minutes.
4. Incorporate Tomatoes and Spices: Add the diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well and let simmer for 10 minutes until the sauce thickens.
5. Create Wells for Eggs: Using a spoon, make small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
6. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot. Optionally, sprinkle with feta cheese or chili flakes for added flavor.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 20g