Miso-Glazed Salmon with Shiitake Mushrooms and Bok Choy

Salmon and mushrooms are a perfect pairing, thanks to their complementary umami flavors and delightful textures. The rich, buttery taste of salmon harmonizes beautifully with the earthy notes of mushrooms, creating a dish that is both satisfying and nutritious.

Incorporating ingredients like shiitake mushrooms and bok choy not only enhances the flavor profile but also adds a wealth of health benefits. Salmon is packed with omega-3 fatty acids, while mushrooms provide antioxidants, making this combination a powerhouse of nutrition.

Easy Miso-Glazed Salmon Recipe

This recipe features salmon fillets glazed with a savory miso sauce, paired with tender shiitake mushrooms and crisp bok choy. It’s a quick and healthy meal that takes about 30 minutes to prepare and serves 2 people.

Ingredients

• 2 salmon fillets (about 6 ounces each)
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 cup shiitake mushrooms, sliced
• 2 cups bok choy, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Prepare the Miso Glaze: In a small bowl, whisk together the miso paste, soy sauce, honey, and sesame oil until smooth.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the miso glaze over them. Let them marinate for 10-15 minutes.
3. Cook the Mushrooms: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced shiitake mushrooms and sauté for about 5 minutes until they are tender. Season with salt and pepper. Remove from the skillet and set aside.
4. Cook the Bok Choy: In the same skillet, add another tablespoon of olive oil. Add the chopped bok choy and sauté for 3-4 minutes until wilted. Season with salt and pepper. Remove from the skillet and set aside.
5. Cook the Salmon: Preheat the oven to 400°F (200°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Avoid overcooking to maintain moisture.
6. Serve: On a plate, serve the salmon topped with the sautéed shiitake mushrooms and bok choy alongside a serving of rice.

Cook and Prep Times

Nutrition Information