Luxurious Mushroom Bisque Recipe

This rich and creamy mushroom bisque transforms everyday mushrooms into a luxurious, restaurant-quality soup. The earthy aroma of sautéed mushrooms fills the kitchen, creating a cozy atmosphere that invites you to indulge in its velvety texture.

With ingredients like fresh cremini or wild mushrooms, garlic, shallots, and heavy cream, this recipe is perfect for both elegant dinners and chilly weeknight meals. The addition of white wine and a touch of thyme elevates the flavor profile, making it a comforting yet sophisticated dish.

Creamy Mushroom Bisque Recipe

This mushroom bisque features a blend of sautéed mushrooms, garlic, and shallots simmered in white wine and finished with heavy cream for a smooth, luxurious texture. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound fresh cremini or wild mushrooms, cleaned and chopped
• 2 tablespoons olive oil
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves, chopped
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Crusty bread or truffle oil for serving

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped shallot and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
2. Cook the Mushrooms: Add the chopped mushrooms to the pot and cook until they release their moisture and become tender (about 5-7 minutes).
3. Deglaze with Wine: Pour in the white wine and scrape any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes until slightly reduced.
4. Add Broth and Thyme: Stir in the broth and thyme. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5. Blend the Bisque: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Return the soup to the pot.
6. Add Cream: Stir in the heavy cream and heat gently over low heat without boiling. Season with salt and pepper to taste.
7. Serve: Ladle the bisque into bowls and garnish with chopped parsley. Drizzle with truffle oil if desired, and serve with crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 25g
• Protein: 6g
• Carbohydrates: 12g