Hearty Beef and Mushroom Stew Recipe

Beef and mushrooms create a comforting, hearty combination that warms the soul. This beef and mushroom stew recipe is perfect for cozy dinners, bringing together tender beef, earthy mushrooms, and a rich broth that melds flavors beautifully.

Ideal for chilly evenings, this stew is not only satisfying but also versatile, allowing for various cooking methods and ingredient variations.

Rich Beef and Mushroom Stew Recipe

This beef and mushroom stew features succulent beef chunks simmered with mushrooms, carrots, and onions in a savory broth. The recipe takes about 2 hours from start to finish and serves 6 people.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 pound mushrooms, sliced (button or cremini)
• 2 medium onions, chopped
• 3 carrots, sliced
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, browning on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onions, carrots, and garlic. Sauté until the onions are translucent, about 5 minutes.
3. Add Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
4. Combine Ingredients: Return the browned beef to the pot. Add beef broth, red wine (if using), tomato paste, thyme, bay leaves, salt, and pepper. Stir well to combine.
5. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
6. Finish and Serve: Remove bay leaves before serving. Garnish with fresh parsley if desired. Serve hot with rice or crusty bread.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g